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Job Description
Responsibilities:
- In charge of daily operational matter of the food market and ensure smooth operations flow
- Check & monitor all hygiene standards for food market.
- Monitor the HACCP implementation.
- Provide operational service support i.e. stocks, pest control, grease pipe maintenance to retailers.
- Routine spot check on maintenance of operating equipment to ensure optimum efficiency.
- Resolve issues raised by tenants and customers in timely manner.
- Review of goods and services contracts and undertake negotiation process with the providers.
- Work with head office on formulating and driving F&B campaigns
- Maintain food standards of food market overall aesthetics (food/display) and grooming standard of staff
- Prepare daily and monthly report on operations
- Any other duties assigned by superior
Job Requirements
- Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
- Required skill(s): Food and Beverage management, Food And Beverage Operation.
- Possess and updated with comprehensive knowledge of local council, regulatory requirements and standards for HACCP
- Required language(s): Bahasa Malaysia, English
- At least 3 year(s) of working experience in the related field is required for this position.
- Full-Time position(s) available
Skill Level
Executive
Salary Range
RM2000 - RM4000
About Sogo KL Department Store Sdn Bhd
We are SOGO and we’re the leading retailer in Kuala Lumpur, Malaysia with over 700,000 square feet filled with the latest fashion trends, home convenience wares, hottest sales and promotions and the greatest shopping experience.
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